Vanilla Bean of old, vanilla was considered to be of use in treating fevers and other such illness, but today it is mostly used within the culinary arts. While some consider its ability to act as an aphrodisiac somewhat of a myth, some studies have indeed shown that it can increase hormone levels related to desire.

Vanilla Bean or vanilla planifolia, is often referred to as the fruit of the vanilla plant, though in truth it is neither a fruit nor a bean. It is in fact the dried seed pod, presenting an appearance of an elongated stalk. Both the stalk and the seed of this plant produce its delightful, sweet fragrance and flavor. For this reason it is commonly used in culinary practices throughout the world, perhaps most notably in vanilla ice cream. Vanilla is also quite frequently found in the creation of aromatherapy fragrances and perfumes, and has been known for centuries as an aphrodisiac that can help stir desire and lust.

This packet contains one whole vanilla bean. 

Try our recipe for:

Heavenly Hot Chocolate

1 vanilla bean, split lengthwise
2/3 cup sugar
1/2 cup unsweetened cocoa powder
1/2 cup water
Pinch of salt
3 cups whole milk
1 1/2 cups half and half
1 teaspoon vanilla extract
1 cup chilled whipping cream

Using tip of small knife, scrape seeds from vanilla bean into processor; reserve bean. Add sugar to processor and blend 10 seconds. Transfer 3 tablespoons vanilla sugar to small bowl and reserve. Transfer remaining vanilla sugar from processor to heavy metal sauce-pan. Add unsweetened cocoa powder, 1/2 cup water and salt and whisk until smooth. Whisk over medium heat just until beginning to bubble. Whisk in whole milk and half and half. Add reserved vanilla bean; bring mixture to simmer. Remove from heat; Whisk in vanilla extract. Discard vanilla bean. Beat cream and reserved 3 tablespoons vanilla sugar in medium bowl until medium-firm peaks form. Divide hot chocolate among 6 mugs; top with whipped cream and serve